Lipoproteins are the agents that  carry the insoluble cholesterol to and from cells in a blood stream. Actually,  cholesterol is a wax-like metabolic steroid in cell membrane which flows  throughout the blood plasma of every animal. Cholesterols are of different  types. Significantly, only two of them HDL and LDL are known to used in the edible oil we use.
LDL or low-density lipoprotein is considered as bad cholesterol. This lipoprotein is accountable for all the heart diseases which are caused by cholesterol. If you are consuming g high level of LDL then you are in grave danger. The chemical structure and characteristics of this lipoprotein makes it a very affective inhibitor. Low- density lipoprotein is accountable for the accumulation of waxy deposit in blood vessels.
LDL or low-density lipoprotein is considered as bad cholesterol. This lipoprotein is accountable for all the heart diseases which are caused by cholesterol. If you are consuming g high level of LDL then you are in grave danger. The chemical structure and characteristics of this lipoprotein makes it a very affective inhibitor. Low- density lipoprotein is accountable for the accumulation of waxy deposit in blood vessels.
It is seen that a high amount of LDL flowing in blood plasma glues to  the walls of blood vessels like arteries and narrows it dimensions. If an  artery becomes inflexible then a person can have heart attack anytime. The  major problem with LDL is the  deposit which builds up in artery. Artery is the blood vessel which brings in  blood to the heart and brain. So, if sufficient amount of blood doesn’t reach  heart then the overall blood circulation is affected. This is one of the reasons  for heart attacks. If the artery deposit thickens then a person might have to  go for surgery in order to vacate the space. As artery feeds the brain too and  if ideal amount of blood is not transferred to brain then you might have to  endure severe head ache and Hypertension.
 
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